Pad Thai (GF, N) •
Rice noodles or Glass noodles stir fried with egg, tofu, turnip, dried shrimp, bean sprout, crushed peanuts and chives.
Pad Keuy Teaw Kee Mow (S) •••
Stir fried vermicelli noodle with garlic, chilli, egg, beans, baby corns, carrots, mushrooms and Thai Holy basil.
Spaghetti Gang Keaw (C) ••
SSquid ink spaghetti in spicy green curry with
aubergine, beans, courgettes, chilli and Thai basil leaves.
Kow Soi (C) •
Egg noodles in Northern style thick red curry
with pickle mustard, red onion and hard boiled egg.
Tom Yum Hang (S)•••
Wok fried Soba noodles with Tom Yum sauce,
assorted mushroom, tomatoes, spring onion and coriander.
Available with a choice of: