Appetizers

Spring_rolls

Chicken Satay (C, D, N, S)

£5.95

Grilled marinated chicken with peanut sauce and vegetable relish.

Por Pia

£5.50

Deep fried cabbage, carrot, glass noodle and Shiitake mushroom spring rolls served with sweet chilli sauce.

Fish Cakes (GF, N)

£6.25

Minced Haddock and shrimps mixed with a combination of green beans and lime leaves, served with sweet chilli vegetable peanut dip.

Garlic Spare Ribs (S)

£6.50

Fried tender spare ribs marinated in garlic, ginger and white pepper tapped with crispy garlic sauce.

Hoi Tod

£7.50

Deep fried scallops in Thai style tapioca
batter, served with stir fried beansprouts and chilli sauce.

Duck Rolls

£6.95

Marinated duck, leeks, chilli and cucumber wrapped in pastry served with tamarind hoi sin sauce.

Goong Makham

£6.50

Battered King prawn served with homemade
tangy tamarind sauce.

Sai Oua (GF)••

£6.50

Northern Thailand style pork sausage seasoned with chilli and Thai herb served with house chilli sauce.

Deep-Fried Soft Shell Crab (N)

£6.95

With sweet chilli mayonnaise and crushed peanuts.

Golden Fried Mixed Vegetables (S)

£5.95

In batter, served with sweet chilli mayonnaise
and soy sauce.

Rice Style’s Platter (per person)

£7.50

Combination of chicken satay, ribs, spring roll and fish cake. (Minimum 2 people)